Items
Log in if you have an account
Dont have an account? Register
One of Wind & Willow's most popular cheese ball mixes, this mixes makes amazing potato skins (see directions below).
Additions:
Directions:
Variations/Additions/Recipes:
To make Smokehouse Potato Skins bake the potatoes first. Cut in half lengthwise and scoop out the inside leaving the skin and about 1/2 inch thickness of potato. Combine cream cheese, butter and Smokehouse Bacon & Cheddar Mix. Mix until smooth and add potato. Mix together and then spoon into potato skins. Sprinkle with topping. Place in baking dish and bake at 400 degrees until warm and mixture begins to brown.